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artificial-flowers.info - Artificial Flowers

Information to help you inform yourself about the different types of artificial flowers. In order to read the full article, please click on more... section below the article or for more topics click on the left hand menu

Artificial Flowers

Best Florist Online.com wedding flowers wholesale
Best Florist Online.com wedding flowers wholesale
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Unique Cake Decorating
With Flowers
Flowers as a Cake Decoration, unique and easy to place
on every one of your cake creations.

Flowers, both real and artificial are relatively
simple to use. Read through this article to get some great tips and ideas on
using real and/or artificial flowers on your cakes.

Section 1: Artificial Flowers
Section 2: Real Flowers Section 3: Sugar Glazing Flowers

1. Artificial Flowers

Step
1: Cut the stems from the flowers, approximately 1 inches from the base of
the flowers and leaves.

Step 2: Cut a piece of floral wire at least 4 inch.
(If you buy the pre-cut ones, typically they are 6 inches which is fine.)

Step
3: Use floral tape to secure the flower to the new stem.

Step 4: After you have
done this to all of the flowers and leaves, place them all together and use
floral tape to secure them in any order you would like. (Tip: Do not place
floral tape all the way down the stems. Only place enough to secure the flowers,
making sure that the individual wires do not come out of the tape.

Step 5: Bend
the stems carefully using the flower head between your thumb and index finger.
Once you have each flower where you want it, cut the excess stems off of the
flowers holding onto the floral tape and not the flowers.

2. Real Flowers

Real
flowers can be place directly on the cake you have prepared or you can follow
the instructions above to add movable stems to them.

Tips for purchasing real
flowers:

Tip 1: Make sure you are using an edible flower unless your cake is
for show.

Here is a website that has a complete list of edible flowers: http://homecooking.about.com/library/weekly/blflowers.htm.

Tip
2: Make sure that the flowers do not have pesticides on them. You can do this
by picking them out of your own yard or just ask the florist that you are purchasing
them from. Typically florists have sets of flowers that have never been treated
for pesticides.

Tip 3: Make sure you freeze your flowers and apply them to the
cake directly before serving or showing it. If you are adding stems, add them
as soon as you get the flowers, place them in baggies or an airtight container
and freeze them until you are ready to put them on the cake.

3. Sugar Glazing
Flowers

Step 1: Fill one bowl with a gently beaten egg white and put some regular
sugar in a second bowl.

Step 2: Cut the stems on the flowers or fruits leaving
only enough to hold onto with your thumb and forefinger. (Tip: Make sure you
are using an edible flower for this.)

Step 3: Coat the fruits or flowers you
are sugaring using a pastry brush lightly with the egg white. Make sure you
get all parts of the flower or fruit.

Step 4: Using a spoon, sprinkle sugar
all over the flowers or fruits. Make sure you cover all parts of the flowers
or fruits.

Step 5: Place on a paper towel to dry. This typically, takes a few
hours. After they are dry add them to your cake.

You can be as creative as you
like with flowers on cakes, they make for a beautiful and unique decoration!
About the Author

Paula Wilkinson is the author of Cake Decorating Secrets.
Cake Decorating Secrets presents and answers numerous problems and issues in
everyday cake decorating, as well as provides unique advice and tips. You can
visit her website at http://www.cakedecorating101.com
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